An insight about wedding expenses

Thanks to Evelyn, I had an interesting revelation was to why
restaurants charge so much per plate for wedding receptions. Consider
this, normal restaurant patrons come in, they eat a meal, then they
leave. Wedding guests will also eat a meal, but they linger for
partying and dancing, so they stay for a few hours. In that same time,
the restaurant could have used that space to serve two or three batches
of patrons instead. So a wedding reception denies the restaurant staff
the ability to handle a large number of patrons. So wedding meals must
be three or four times as expensive to cover the cost of denying the
restaurant those hours worth of potential business. Wedding meals are
expensive not because it is of higher quality, but because the wedding
meal takes up the space of three or four other meals that the
restaurant missed the opportunity of.

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